ELEGANT, FLAVOURFUL and a classic in French cuisine, this perennial herb is treasured for its spicy aniseed-like flavour. It makes a truly appetising addition to sauces, poultry, and fish dishes.

Planting
Plant in beds or containers, in well-drained soil or compost, in sun or partial shade.

Care
Water well until established, they prefer slightly drier conditions.

Height & Spread:
60 – 120cm × 45 – 60cm