Golden Self Blanching produces stalks that are more yellow-green, have a milder flavour than Giant White, and need a lot less attention. This variety, which as its name suggests is a self-blanching variety, is ripe from around the end of August. With its crisp, sweet stalks, celery is a common salad vegetable, but it also tastes great cooked or diced in casseroles.

Growing instructions:

Sow the Celery Golden Self Blanching seeds from February to April. Thinly sow seeds into trays (2cm deep). Germination usually takes 10-14 days and once the seedlings have germinated and have grown 10-15cm tall, transplant the seeds or spread the plants 30-50cm apart. Water plants thoroughly after planting especially during warm summer days. Harvest from August to September.