Description

Probably the world's most famous green apple, Granny Smith is used as a cooking apple that holds its shape when baked, and as an eater by people who love a tart, acidic flavour with a firm, crisp bite. As with pretty much any fruit, a well home-grown Granny Smith is much better than anything in the supermarket. It stores exceptionally well, which is one reason why it is so popular commercially and with gardeners.

TASTE AND FLAVOUR - It is a handsomely-shaped apple with a golden-green skin, crisp juicy flesh, and a rich sweet flavour

GREAT VALUE - This listing is for a tree around 1.4m in height ready to plant straight into the garden

VERSATILE VARIETY - They are versatile for eating fresh or using in the kitchen, and of course they are one of the best apples for long-term storage, retaining flavour and crispness for several months in a cold shed or in the fridge